The Ritz-Carlton Guangzhou was officially opened on March 11, 2008, in Pearl River New Town, a hotel project partnered by the Ritz-Carlton Group, the world&#39;s most prestigious luxury hotel management company, and Guangzhou Ritz-Carlton Real Estate.

Lai Heen

广州富力丽思卡尔顿酒店于2008年3月11日在珠江新城正式开业，是由全球最负盛名的奢华酒店管理公司丽思卡尔顿集团与广州富力地产合作的酒店项目。

私房珍味葵花鸡，每次来必点的菜，造型美轮美奂，金黄色的鸡皮，令人垂涎欲滴。鸡肉鲜嫩清香。玫瑰盐雪花牛肉，烹饪的牛肉火候很适当，肉质细腻，入口即化。沙姜捞猪手，涛蹄筋与肉的比较恰到好处。服务都挺不错的，贴心照顾。

Private house treasure sunflower chicken, every time you come to order the dishes, beautiful shape, golden chicken skin, mouth-watering. The chicken is fresh and fragrant. Rose salt snowflake beef, the cooking beef fire is very appropriate, the meat is delicate, the entrance is instant. Sha Jiang Lao pig hands, the hooves and meat are just right. The service is very good, caring.

在广州富力丽思卡尔顿酒店3楼，可提前预订。格调古朴典雅，拥有7个半开放式包厢和6间贵宾房，从传统的点心到应节的美食，片皮鸭好好吃。

Book in advance at the Ritz-Carlton, Guangzhou, on the 3rd floor. The style is simple and elegant, with 7 semi-open boxes and 6 VIP rooms, from traditional snacks to festival food, the sliced duck is delicious.

丽思卡尔顿三楼丽轩中餐厅，全广州只有三家酒店能吃到葵花鸡的餐厅之一，当然是皮爽肉嫩并清香诱人啦~ 而最赞的实在是香茅乳鸽，皮脆肉嫩，满口都是香茅的独特香气，但是这个在菜单上并没有喔，因为不是每天都有供应，想吃还得看运气叉烧和避风塘虾球都好好正~ 在这个主打新派粤菜和香港菜的餐厅，我想吃一个老广家常的凉瓜炒牛肉，虽然菜单上没有，但大厨也没有让我失望感谢郭元峰总厨的好推荐：石橄榄炖响螺，以清鸡汤慢火清炖，以&ldquo;功夫汤&rdquo;的形式呈现，独特的石橄榄味道缠绕着响螺的甜美，清甜无比。这顿晚餐很美妙

The Ritz-Carlton on the third floor of the Radisson Chinese Restaurant, one of only three hotels in Guangzhou can eat sunflower chicken. Of course, the skin is refreshing and tender and fragrant. The best thing is the citrus pigeon, the skin is crispy and tender, and the mouth is full of the unique aroma of citrus. But this is not on the menu, because it is not available every day, if you want to eat, you have to see luck for roasted pork and typhoon shrimp balls are good~ In this restaurant that focuses on new Cantonese and Hong Kong cuisine, I want to eat an old Guangjia-style cold melon fried beef, although there is no menu. But the chef did not disappoint me. Thank you, Master Chef Guo Yuanfeng, for your good recommendation: stone olives snails, slow-fired chicken soup, presented in the form of &quot;Kung Fu Soup&quot;, the unique stone olive taste wrapped around the sweetness of the snails, sweet and incomparably. This dinner was wonderful

地址在珠江新城，丽思卡尔顿本身是高大上的五星级酒店，中餐馆位于三楼。我是因为参加晚宴去的，因此拍菜肴时，不断变换的灯光表现不出菜肴的美。在这点的菜也是高大上的，有鲍鱼、鱼翅、掌翼等。出品的菜肴中规中矩，蒸鱼很新鲜、甜美，调的酱汁特别美味。其实我最喜欢的是甜点，核桃酥很脆软，我在别处吃过口感很硬的，相比之下这里的特好吃，也不会过于甜腻。总体价格较贵，对于普通的工薪阶层，还是偶尔为之，当然也可点一些相对便宜一点的菜。地址：珠江新城兴安路3号，广州富力丽思卡尔顿酒店3楼（近广州新图书馆和广东省博物馆）

The address is in Zhujiang New Town, the Ritz-Carlton itself is a tall five-star hotel, and the Chinese restaurant is located on the third floor. I went to the dinner party, so when I took the dishes, the changing lights did not show the beauty of the dishes. The dishes at this point are also tall, with abalone, shark fin, palm wings, etc. The dishes are quite satisfactory, the steamed fish is very fresh and sweet, and the sauce is particularly delicious. In fact, my favorite is dessert, walnut dumplings are very crisp and soft, I have eaten elsewhere very hard, in contrast, here is very delicious, not too sweet. The overall price is more expensive, for the ordinary working class, or occasionally, of course, you can also order some relatively cheap dishes. Address: 3rd Floor, Ritz-Carlton, Guangzhou, No. 3 Xing&#39;an Road, Zhujiang New Town (near Guangzhou New Library and Guangdong Museum)

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